Montepulciano D’Abruzzo D.O.C.
Aires is produced from 100% Montepulciano grapes.
The harvest takes place in the period from the end of September to mid October. Maceration for a maximum of ten days, in steel fermenting vats. The wine is then put in steel for about 4 months for the ageing process. Finally it is kept bottled for a short while before being put on sale.
Aires is a young and immediately drinkable wine. Delicate aromas of plum and morello cherry on the nose, robust and full-bodied in the mouth, slightly tannin-rich with a dry flavoursome aftertaste.
A young and immediately drinkable wine: ruby red colour with violet tints, delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavourful finish.
Pasta with meat sauces, roasted red meat, chicken and rab- bit chasseur.